Fresh New Crop Roasted Chickpeas from Baharatadam
Our product
It was first discovered by Sheikh Murat Gazi by soaking and roasting chickpeas. Chickpeas, which started to be produced in the Aegean region after the Central Anatolia region, is produced from white chickpeas, unlike Çorum. For this reason, white chickpeas produced in the Aegean region are also called "Chicken Chickpeas".
Our carefully prepared products are offered to our valued customers in airtight Doypack packages.